About NoxScore

Global Noxscore Grading
Noxscore Grading in Spain
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Famoza Famoza Entertainment Serbia
21.7K
20.22K
Daplei Games Daplei Games Gaming Others
21.7K -0.46%
18.63K
LY RAINE LY RAINE Music Spain
21.7K
39.59K
Lerab Ling Lerab Ling Travel & Events Education France
21.7K 0.93%
8.59K
RK Creatives RK Creatives Entertainment Travel & Events India
21.7K -0.46%
2.32K
Shehzad Patel Official Shehzad Patel Official People & Blogs India
21.7K
83
Hilastan Hilastan Entertainment United States
21.7K
70.29K
Rafa Reis e Guilherme Rafa Reis e Guilherme Music Brazil
21.7K
8.68K
DR ESLAM HEGAZY DR ESLAM HEGAZY People & Blogs Egypt
21.7K 28.40%
3.19K
TIEN LINH TIEN LINH Gaming United States
21.7K -0.46%
115.16K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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