About NoxScore

Global Noxscore Grading
Noxscore Grading in United Kingdom
Noxscore Grading of Education

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
moonlotus moonlotus People & Blogs Others
41.8K -0.24%
241
OUR SCHOOL OUR SCHOOL Education Entertainment United Kingdom
41.8K -0.24%
75.3K
Arthavith Junsumret Arthavith Junsumret People & Blogs Others
41.8K
443.49K
sara81970 sara81970 Music Entertainment Australia
41.8K
1.43M
Pickdroppers Pickdroppers Entertainment Others
41.8K
1.64K
clyxiaa clyxiaa People & Blogs Others
41.8K -0.24%
238.22K
Paul N. Paul N. United States
41.8K
0
Gangstalatino123 Gangstalatino123 Music Netherlands
41.8K 0.24%
1.59M
Joseph Sanchez Joseph Sanchez People & Blogs Others
41.8K -0.24%
1.3M
Bruninho Braz Bruninho Braz Music Brazil
41.8K 0.24%
20.98K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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