About NoxScore

Global Noxscore Grading
Noxscore Grading in Taiwan
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
ARENA ARENA Gaming Brazil
188K
385.14K
Rupakrishna Official Rupakrishna Official People & Blogs India
188K
508.09K
Edits_ iamferv Edits_ iamferv Gaming Others
188K
4.79K
PENGGALI ILMU PENGGALI ILMU Education Indonesia
188K
216.95K
Frases Y Pensamientos De Amor Frases Y Pensamientos De Amor Entertainment Colombia
188K
54.97K
Lozo Lozo Gaming United States
188K
104.69K
Canal Comigo Canal Comigo People & Blogs Others
188K -0.53%
145.99K
Sharingan_edits Sharingan_edits Film & Animation Entertainment Others
188K 5.03%
1.96M
閒者之時 閒者之時 People & Blogs Taiwan
188K -0.53%
7.66K 2.56%
Sunil Garhwal Sunil Garhwal Education India
188K
3.88K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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