About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
르세라핌 꽃잎즈 르세라핌 꽃잎즈 Entertainment South Korea
36.7K -1.34%
996.6K
Flor Véliz Flor Véliz People & Blogs Mexico
36.7K
236
Okarian Rai Okarian Rai Science & Technology Pakistan
36.7K
477
Four Of Diamonds Four Of Diamonds People & Blogs United Kingdom
36.7K
6.76K
HBICTV HBICTV People & Blogs Canada
36.7K -0.27%
481.81K
En Órbita En Órbita Entertainment Colombia
36.7K 0.27%
1.54K
Femi Lawson Femi Lawson Travel & Events Canada
36.7K
2.95K
A&M beauty A&M beauty Entertainment Egypt
36.7K
11.87K
G3_ADRIEN Plus G3_ADRIEN Plus Autos & Vehicles France
36.7K
43.14K
Nath ji ke bhajan Nath ji ke bhajan Music India
36.7K 0.55%
1.8K -27.66%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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