About NoxScore

Global Noxscore Grading
Noxscore Grading in Canada
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Dj Biresh Dj Biresh Science & Technology Music United States
20.9K
36.66K
Tati Zaqui News Tati Zaqui News Music Brazil
20.9K
21.2K
JOHN MOVIE JOHN MOVIE Film & Animation Russia
20.9K 0.48%
29.2K
Get Googles Get Googles Science & Technology India
20.9K
23.05K
Shanda Golden Shanda Golden Music United States
20.9K
808
Mehr Als Rohkost Mehr Als Rohkost Howto & Style Germany
20.9K
561 0.36%
DEBBIE AND KLEJSI VLOG DEBBIE AND KLEJSI VLOG People & Blogs Canada
20.9K
4.75K
Vestidos Plus Size Vestidos Plus Size People & Blogs Brazil
20.9K
19.19K
GoodWill Music GoodWill Music Music Canada
20.9K
439.73K
sage sage Gaming Spain
20.9K 0.48%
72.74K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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