About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Jimmisoo Jimmisoo People & Blogs Others
6.53K 100%
78
VIZOR TV VIZOR TV People & Blogs Canada
6.53K 100%
1.11K
z z People & Blogs Others
6.53K 100%
0
Anh Cọ Chùa Anh Cọ Chùa Gaming United States
6.53K 100%
2.17K
sunofhollywood sunofhollywood Entertainment United States
6.53K 100%
8.27K
Pioneer Vacation Rentals Pioneer Vacation Rentals Travel & Events United States
6.53K 100%
285.67K
Mon Dj Mon Dj People & Blogs Others
6.53K 100%
37.29K
Peternak AKG Peternak AKG Entertainment Indonesia
6.53K 100%
671
ALL NICE VIDEOS ALL NICE VIDEOS Entertainment India
6.53K 100%
4.34K
McIntyre McIntyre People & Blogs Mexico
6.53K 100%
420.74K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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