About NoxScore

Global Noxscore Grading
Noxscore Grading in Algeria
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
viewed viewed People & Blogs Others
243K
108.18K 0.02%
Vicks 87 Vicks 87 Music Indonesia
243K
343.02K
Buntin Cute Buntin Cute People & Blogs Vietnam
243K -0.41%
3.14K 0.06%
TV Rock100 TV Rock100 People & Blogs Others
242K
1.72K
ACV Music EDM ACV Music EDM Music Vietnam
242K
24.91K 0.23%
Kevin channel Kevin channel Entertainment Brazil
242K
36.12K 0.03%
Unavu Nalam - உணவு நலம் Unavu Nalam - உணவு நலம் Howto & Style India
242K
1.58K 0.51%
Karla Cayabyab Karla Cayabyab People & Blogs Others
242K -0.41%
249.83K 0.01%
Foodie Kasa Foodie Kasa Entertainment United Kingdom
242K
59 1.72%
슬롯소다 슬롯소다 Gaming People & Blogs Algeria
242K
184 -5.15%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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