About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Education

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Wazzup Tubez Wazzup Tubez Entertainment Greece
7.3K 100%
1.07K
Maged SofT ماجد سوفت Maged SofT ماجد سوفت People & Blogs Others
7.31K 100%
4.3K
Rohit Ydv Rohit Ydv People & Blogs Gaming Nepal
7.3K 100%
73
OFM Shorts OFM Shorts Gaming Others
7.31K 100%
3.07K
영어맛집 니콜영어 영어맛집 니콜영어 Education South Korea
7.3K 100%
22.1K
Paddle UK Paddle UK Sports United Kingdom
7.3K 100%
944
Instituto ECOA PUC-Rio Instituto ECOA PUC-Rio Education Brazil
7.31K 100%
39
Leonardo Hipólito Leonardo Hipólito Education Brazil
7.31K 100%
81
D3MON D3MON People & Blogs United States
7.31K -24.95%
6.61K
Форум - Topic Форум - Topic Music Others
7.3K 100%
62.29K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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