About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
BMR BMR People & Blogs Canada
7.04K 100%
7.4K
RAMIRO YT RAMIRO YT People & Blogs Others
7.05K 100%
8.28K
しのえびチャンネル しのえびチャンネル Education Japan
7.05K 100%
1.81K
Mercado do Agronegócio Mercado do Agronegócio Pets & Animals Others
7.04K 100%
8.02K
완미족발 완미족발 Howto & Style Others
7.04K 100%
2.31K
Super Fan-Go Super Fan-Go Entertainment United States
7.04K 100%
100.81K
온 카페 / ON CAFE 온 카페 / ON CAFE Education United Kingdom
7.04K 100%
33
REGGAE MEMORIES MA 🇯🇲 REGGAE MEMORIES MA 🇯🇲 People & Blogs Others
7.04K 100%
891
Andre ponce Andre ponce
7.04K 100%
0 -100%
Dan Alton Golf Instruction Dan Alton Golf Instruction
7.04K 100%
0 -100%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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