About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
petademonplus petademonplus People & Blogs Denmark
23.4K -0.43%
333
スカッと修羅場ラバンダ スカッと修羅場ラバンダ Entertainment Japan
23.4K -0.85%
21.77K
Peyton Peyton Entertainment Others
23.4K
18.04K
شيلات GW شيلات GW People & Blogs Others
23.4K -0.43%
4.75K
Sandeep Chauhan Sandeep Chauhan People & Blogs Denmark
23.4K
1.23M
Ghazala entertainment Ghazala entertainment People & Blogs India
23.4K
84.92K
VRC THIKA VRC THIKA People & Blogs Kenya
23.4K 8.84%
3.94K -6.09%
기순•Ki soon 기순•Ki soon Travel & Events South Korea
23.4K 0.43%
106.91K
Dearmakhrus Dearmakhrus Gaming Singapore
23.4K
1.26K 288.04%
ENDERMAN VN ENDERMAN VN Gaming Others
23.4K -0.43%
37.4K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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