About NoxScore

Global Noxscore Grading
Noxscore Grading in Russia
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Frankie Price Frankie Price Music People & Blogs Others
2.56K 100%
265.4K
Focus Asia Focus Asia Education Others
2.56K 100%
20.77K
Клубная музыка Клубная музыка Music Russia
2.56K 100%
3.18K
Vidya Nikam Chemistry Vidya Nikam Chemistry Education Others
2.56K 100%
4.68K
Kim Kim Film & Animation People & Blogs Others
2.56K 100%
1.94K
Floppy Disk Floppy Disk Entertainment Philippines
2.56K 100%
190
claproz claproz Music People & Blogs Others
2.56K 100%
93.9K
Deepak Kumar Deepak Kumar Entertainment Others
2.56K 100%
33
tiagojovemfla tiagojovemfla Music Others
2.56K 100%
48.3K
Super Tricks Super Tricks Autos & Vehicles Others
2.56K 100%
109

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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