About NoxScore

Global Noxscore Grading
Noxscore Grading in India
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
4CLOUD 4CLOUD People & Blogs Poland
197K -0.51%
0
ImJustTooGuud ImJustTooGuud Gaming United States
197K
102.47K 0.02%
Toko Haris Toko Haris People & Blogs Others
197K
11.61M
ฟ้าใส ณภัทชา ฟ้าใส ณภัทชา People & Blogs Thailand
197K
6.08K 0.05%
LC TRENDING LC TRENDING People & Blogs Mexico
196K -0.51%
0
Andre Hardiansyah Andre Hardiansyah People & Blogs Others
196K
925.27K 0.02%
You v YouTube You v YouTube Entertainment India
196K
945
Cooking time With aakanksha Cooking time With aakanksha Entertainment India
196K
2.36K 0.51%
PA RM PA RM Gaming Music Thailand
196K
28.48K 0.06%
PHÁT TRÚNG ĐÍCH PHÁT TRÚNG ĐÍCH Music Vietnam
196K
2.2K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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