About NoxScore

Global Noxscore Grading
Noxscore Grading in Chile
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
PabloxYT PabloxYT Gaming Colombia
5.37K 100%
6.19K
heyitswilldill heyitswilldill Comedy United States
5.37K 100%
5.23K
La Voz Del Monstruo La Voz Del Monstruo Music Chile
5.37K 100%
1.28K
Jamali Hassan Jamali Hassan People & Blogs Morocco
5.38K 100%
32.77K
iamPlushie iamPlushie Gaming United States
5.37K 100%
5K
PIVA FILMMAKER PIVA FILMMAKER People & Blogs Brazil
5.37K 100%
19
Mitja Bichon Mitja Bichon Music Italy
5.38K 100%
22.53K
Viral History Viral History Education United Kingdom
5.38K 100%
2.01K
Slashleaks Slashleaks Science & Technology United States
5.37K 100%
38.03K
Roselia Lopes Roselia Lopes People & Blogs Brazil
5.38K 100%
589

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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