NishaMadhulika YouTube Channel Analytics and Report

NishaMadhulika YouTube Stats & Analytics Dashboard (Data Updated on 2019-10-15)
NishaMadhulika
Joined YouTube on: 2009-08-02Area: India  Language: Hindi 
Subscribers Live Sub Count
7.72M 
Total Views
1.44B  0.1%
Average Video Views
240.23K  0.8%
Total Videos
1.46K 
Channel Tags
Related News
Global Rank
741st  (Top 1%)
Country/Area Rank
79th  (Top 1%)
NoxScore
  2.68 
Published Videos
11  (Recent Month)
Est. Partner Earning
$ 6.87K  (Monthly)
Est. Potential Earnings
$ 717.06  (Each Video)
NishaMadhulika Daily Followers & Views Data Comparison 
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30 Days
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NishaMadhulika Subscribers History Data (Recent Year)
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Tips: YouTube only displays three digits numbers of subscribers, so the curve has some changes
NishaMadhulika Views History Data (Recent Year)
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NishaMadhulika Future Projections (Next Year)
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Average interaction of the last 30 uploaded videos
  • Views/Subs
    2.91%
  • Likes/Views
    2.41%
  • Comments/Views
    0.42%
  • Dislikes/Views
    0.09%
Views Graph for the Last 30 Videos
Avg.Views224.96K
Most Viewed Video from NishaMadhulika YouTube Channel
1.44M Views· 2018-11-30 Published Date· 18.49K Likes· 3.06K Comments

atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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