About NoxScore

Global Noxscore Grading
Noxscore Grading in Luxembourg
Noxscore Grading of Science & Technology

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
MartinSpielt MartinSpielt Gaming Germany
40.4K -0.25%
747
Action B Action B Film & Animation United States
40.4K
343.19K
Retro Music Vivo Retro Music Vivo Music Others
40.4K 0.75%
16.91K
LEO WU LEO WU People & Blogs United States
40.4K 0.75%
7.24K
The Fun Sharer The Fun Sharer Gaming Romania
40.4K
55.2K
MarkJamesGordon MarkJamesGordon Education Others
40.4K
14.16K
Air Age Media Air Age Media Autos & Vehicles United States
40.4K
9.59K
Averroes Averroes Gaming Spain
40.4K
157.32K -33.84%
Lohnbetriebreiff Lohnbetriebreiff Science & Technology Luxembourg
40.4K
519.54K
Roberta na Medicina Roberta na Medicina Others
40.4K
0

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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