About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
KERALA VISESHAM KERALA VISESHAM News & Politics Howto & Style India
10.9K
1.29K
Koob Koob Comedy Music Others
10.9K -0.91%
1.14M
Botemo e não recuemo Botemo e não recuemo Music Brazil
10.9K 1.87%
176
ronnie song ronnie song Entertainment Comedy South Korea
10.9K
0
Bom Saque Bom Saque Sports Others
10.9K 100%
16.05K
खुमेन्द्र साहू Khumendra Sahu खुमेन्द्र साहू Khumendra Sahu People & Blogs India
10.9K
2.33K
Duduu.aguiar Duduu.aguiar Entertainment Gaming Brazil
10.9K
1.23K
오윤택 오윤택 People & Blogs Music South Korea
10.9K 0.93%
254.36K 0.11%
THEA THEA Entertainment Mexico
10.9K
59.78K -0.03%
Amjad Amjad Gaming Others
10.9K
4.89K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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