About NoxScore

Global Noxscore Grading
Noxscore Grading in Italy
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Priyank Kumar Priyank Kumar Entertainment India
233K -0.43%
81
prichard Colón boxeador prichard Colón boxeador People & Blogs Colombia
233K
1.18K 0.34%
Musical Reality Musical Reality Music Italy
233K 0.43%
29.93K 0.29%
funbaby Toys funbaby Toys Education Jordan
233K
25.36K
AVYAN AVYAN People & Blogs Mexico
233K -0.43%
233.74K 0.01%
Баташ Баташ Gaming Russia
233K -0.43%
19.63K 0.01%
Lion Animal Lion Animal Pets & Animals India
233K
559.57K
Pursued Pursued Gaming People & Blogs Denmark
233K -0.43%
2.15K 0.51%
JASIR GAMING JASIR GAMING Gaming Others
233K 8.88%
2.36K 17.31%
MatigolVidz MatigolVidz Sports Sweden
233K 0.87%
284.88K -33.50%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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