About NoxScore

Global Noxscore Grading
Noxscore Grading in Mauritius
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
LindsayEllVEVO LindsayEllVEVO Music Others
12.3K
98.73K
Jeon Lalisa Jeon Lalisa Entertainment Others
12.3K
42.19K
Vestidos Curtos Vestidos Curtos People & Blogs Brazil
12.3K
19.28K
Ungekocht-Geniessbar Ungekocht-Geniessbar Entertainment Germany
12.3K -0.81%
13.28K
And mej And mej Sports Music Comedy Others
12.3K 0.82%
430.36K
Visham Ramdoo Visham Ramdoo Music Mauritius
12.3K
91.62K
Wiqaiah essa Wiqaiah essa People & Blogs Others
12.3K
225.59K
inostupid inostupid Gaming United States
12.3K
1.41K
РКК Энергия РКК Энергия Science & Technology Russia
12.3K 1.65%
1.25K
Ana Campagnucio Ana Campagnucio People & Blogs Brazil
12.3K
129.59K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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