About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
ve ve ve ve People & Blogs Gaming Japan
3K 100%
1.11K
단열여우(Insulation Fox) 단열여우(Insulation Fox) People & Blogs South Korea
3K 100%
1.59K
Clístenes Carlos Clístenes Carlos Entertainment Brazil
3K 100%
304
Steel The Hedgehog Steel The Hedgehog Entertainment Others
2.99K 100%
2.45K
XAYO XAYO Music United States
3K 100%
434
Yoshiro Yoshiro Gaming Singapore
3K 100%
53
Sahabat Dovi Sahabat Dovi Pets & Animals Travel & Events Others
3K 100%
208 -5.88%
꾸기의 은퇴설계 꾸기의 은퇴설계 People & Blogs Others
3K 100%
681 1.19%
Jackpot Games Jackpot Games Gaming Film & Animation Others
3K 100%
188 -2.59%
LOIC S. LOIC S. Entertainment France
3K 100%
984

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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