About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Tiromancino Tiromancino Music Italy
143K 0.70%
2.22M
Fernanda Takai Fernanda Takai Music Brazil
143K 0.70%
12.48K
Casey Veggies Casey Veggies Music United States
143K 0.70%
14.92K
Noah Gow Noah Gow Gaming Others
143K
5.31K
Tasty Cookies Tasty Cookies Entertainment United States
143K -0.69%
671
Gd Dicas Gd Dicas Education Brazil
143K -0.69%
1.47K
DJ Ninja DJ Ninja Gaming Others
143K 0.70%
12.38K 1.29%
vitalicofficial vitalicofficial Music France
142K 0.71%
139.63K
Tim Rasch Tim Rasch Entertainment Germany
142K
10.41K
Let’s Get Cooking With Lamise O Let’s Get Cooking With Lamise O Howto & Style United States
142K 0.71%
3.1K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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