About NoxScore

Global Noxscore Grading
Noxscore Grading in Luxembourg
Noxscore Grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
المؤسس عثمان المؤسس عثمان People & Blogs Others
18.8K
10.57K
meet the spots meet the spots People & Blogs Others
18.8K -0.53%
3.03K
High 5ive Fitness High 5ive Fitness Music India
18.8K
362
Prem #gana Prem #gana People & Blogs Others
18.8K
163.92K
Протасевич Протасевич Science & Technology Russia
18.8K
44.59K
DreamWorld DreamWorld Travel & Events Luxembourg
18.8K
0
HaRoLd MoReNo HaRoLd MoReNo Music Others
18.8K
633.2K
BESTEST WAWADANCE BESTEST WAWADANCE People & Blogs South Korea
18.8K -0.53%
64.45K 0.01%
matwifbob matwifbob Entertainment Others
18.8K 0.53%
13.54K
Nick Tomson Nick Tomson Gaming Others
18.8K 0.53%
465.4K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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