About NoxScore

Global Noxscore Grading
Noxscore Grading in Spain
Noxscore Grading of

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Alex Puticornio Alex Puticornio Spain
57.9K -0.17%
0
Bree Kahealani Bree Kahealani People & Blogs United States
57.9K -0.17%
1.24K
ZMCNikolai ZMCNikolai Gaming Denmark
57.8K -0.17%
12.38K 0.02%
1bc 1bc Comedy United Kingdom
57.8K -0.17%
2.97K
influence akaba influence akaba Music Nigeria
57.9K 0.70%
150.43K 0.58%
DDTV DDTV Sports United States
57.8K
24.28K 0.12%
Yumaゆま Yumaゆま People & Blogs Japan
57.9K -0.52%
253.11K 0.07%
Yahoo!映像トピックス公式チャンネル Yahoo!映像トピックス公式チャンネル People & Blogs Japan
57.9K 0.35%
8.28K 0.12%
BlingBling [블링블링] BlingBling [블링블링] Music South Korea
57.9K -0.52%
2.35K 0.17%
Jafenrir Jafenrir Gaming Turkey
57.9K 1.76%
26.11K 3.99%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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