About NoxScore

Global Noxscore Grading
Noxscore Grading in Georgia
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Full Movies Фильмы Full Movies Фильмы People & Blogs Georgia
3.39K 100%
331
Sahin Agayev Sahin Agayev Entertainment Azerbaijan
3.39K 100%
6.83K
InvalidationX145 InvalidationX145 Gaming United States
3.39K 100%
80
RichiTV RichiTV Music France
3.39K 100%
4.08K
Глеб Тытюк Глеб Тытюк Education Ukraine
3.39K 100%
372
DivergingClearVideo DivergingClearVideo Autos & Vehicles United States
3.39K 100%
1.95K
Mr. Gelawas Mr. Gelawas People & Blogs India
3.39K 100%
242
情感夜话 情感夜话 Gaming United States
3.39K 100%
16
Billy Middleton Billy Middleton Music Gaming Others
3.39K 100%
0
Free Music Free Music People & Blogs Others
3.39K 100%
161.75K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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