About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Arnold Mailando Arnold Mailando People & Blogs Others
253 100%
1.86K
Diaspora Today Diaspora Today People & Blogs South Korea
253 100%
201
Мотылек Мотылек Gaming Russia
253 100%
517
Surabhi Dashputra - Topic Surabhi Dashputra - Topic Music Others
253 100%
5
ScArFaCe_ 47 ScArFaCe_ 47 Gaming Others
253 100%
7
JARG SWAG JARG SWAG Music People & Blogs Others
253 100%
1.42K
JIPHER JP GENARDY JIPHER JP GENARDY People & Blogs Others
253 100%
25
Jay Sura Present Jay Sura Present People & Blogs Others
253 100%
551
アルファエスパス アルファエスパス Howto & Style Japan
253 100%
1.81K
online trending online trending Entertainment Others
253 100%
15

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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