About NoxScore

Global Noxscore Grading
Noxscore Grading in Russia
Noxscore Grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
The People Of Social Media The People Of Social Media People & Blogs United States
1.87K 100%
2.82K
Micro Bangla tv Micro Bangla tv People & Blogs United States
1.87K 100%
64
Dashcam Dashcam Autos & Vehicles United States
1.87K 100%
0
garili garili Howto & Style Russia
1.87K 100%
2.2K
TheRehsy TheRehsy Music Germany
1.87K 100%
0
HD Music Records HD Music Records People & Blogs Others
1.87K 100%
67.44K
ALLEY T.V ALLEY T.V Autos & Vehicles United States
1.87K 100%
104
Qin Qin People & Blogs Others
1.87K 100%
5.85K
서안정.공주박물관 서안정.공주박물관 People & Blogs Others
1.87K 100%
185
Rekhoeo Pao Rekhoeo Pao People & Blogs India
1.87K 100%
4.15K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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