About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Asia Bruch Asia Bruch People & Blogs Poland
10K 100%
5.08K -14.70%
Founder Founder Science & Technology Bangladesh
9.62K 100%
2.89K
ガルちゃん有益トピックまとめ ガルちゃん有益トピックまとめ People & Blogs Japan
9.84K 100%
2.39K
루테라의 이글스 칼럼 루테라의 이글스 칼럼 Sports South Korea
9.26K 100%
5.03K 31.33%
Canary Relax Videos Canary Relax Videos Travel & Events Spain
9.28K 100%
2.55K
Дневник Натали. Дневник Натали. Howto & Style Ukraine
9.53K 100%
4.23K
ミコサカCh ミコサカCh Gaming Japan
9.46K -5.40%
464
白藍鼠吉波 白藍鼠吉波 Entertainment Taiwan
9.35K 100%
4.39K
ANA COTILLAS ANTE TODO ANA COTILLAS ANTE TODO Entertainment Spain
9.23K 100%
5.06K
김바탕 김바탕 Gaming South Korea
9.48K 100%
2.88K 59.41%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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