About NoxScore

Global Noxscore Grading
Noxscore Grading in Thailand
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
- CSQ - - CSQ - Music Spain
28K
32.61K 1.68%
БСТ БСТ Nonprofits & Activism Russia
28.1K 0.36%
158 -78.06%
Abi Jong Buton Channel Abi Jong Buton Channel Music Indonesia
28.2K
79.19K -2.38%
nvrfrvr. nvrfrvr. Music United States
28K 0.36%
2.4K 18.49%
Hey I'm Alice Hey I'm Alice People & Blogs Taiwan China
28.2K
4.34K 0.42%
W Now W Now People & Blogs United States
28.1K 0.72%
205 19.19%
Fredericma45 Gaming Fredericma45 Gaming Gaming France
28.1K 0.72%
94 -39.74%
ChrisBus ChrisBus Autos & Vehicles Film & Animation France
28.2K
8.17K 1.36%
หลวงพ่อจรัญ ทักขญาโณ หลวงพ่อจรัญ ทักขญาโณ People & Blogs Thailand
28.1K 0.36%
1.9K -16.18%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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