About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Emilio Lovera Emilio Lovera Comedy United States
68.86K 0.56%
Caton Caton Gaming Poland
139.37K 0.36%
腾讯视频 - 华语经典剧场 腾讯视频 - 华语经典剧场 Film & Animation China
220K 0.46%
2.65K -1.95%
Série ao Fundo Série ao Fundo Sports Brazil
220K 0.46%
28.31K 3.96%
110% 110% Entertainment Poland
215K -0.46%
119.76K 0.37%
ZoëTwoDots ZoëTwoDots Gaming Australia
27.38K -0.34%
فاتي درواش fati derwach فاتي درواش fati derwach News & Politics Others
216K 1.41%
27.57K 5.56%
Soluciones Místicas Soluciones Místicas Film & Animation United States
7.78K 9.63%
Sahaj Info Sahaj Info People & Blogs India
214K 0.47%
33.61K -0.86%
라더 라더 Gaming South Korea
90.4K -3.71%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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