About NoxScore

Global Noxscore Grading
Noxscore Grading in Mauritius
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Ganja vibes Ganja vibes People & Blogs Mauritius
7.79K 100%
692
Jeovan Valerian Jeovan Valerian Entertainment Others
7.79K 100%
159
AdNaN KaShMiRi AdNaN KaShMiRi Entertainment Pakistan
7.79K 100%
442
AmStadion AmStadion Sports Poland
7.79K 100%
2.99K
FSA FSA Music Brazil
7.79K 100%
2.97K
The Apple Buyer The Apple Buyer Science & Technology United States
7.79K 100%
6.72K
Shamylla Shamylla Gaming Canada
7.79K 100%
16
Yashpal Singh Yashpal Singh Music India
7.79K 100%
1.12K
Natanael Macopiola Natanael Macopiola Travel & Events Gaming Indonesia
7.79K 100%
32.84K
Rose May Alaba Rose May Alaba Music Others
7.79K 100%
147.44K 6.12%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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