About NoxScore

Global Noxscore Grading
Noxscore Grading in Poland
Noxscore Grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Mikail Mikail Gaming Russia
224K 2.75%
58.27K -11.54%
Henry Cejudo Henry Cejudo Entertainment United States
215K 0.47%
22.93K
Tomasz Ćwiąkała Tomasz Ćwiąkała Sports Poland
215K 2.87%
51.54K
떠튜브 떠튜브 People & Blogs South Korea
218K 1.87%
160.05K 136.06%
UATIZAPI UATIZAPI Gaming Others
219K 1.39%
65.12K 0.58%
SatchOnSims SatchOnSims Gaming United Kingdom
216K 4.85%
33.95K -1.66%
Billu Vines Billu Vines Comedy India
214K 10.88%
1.31K
TLD Morozov TLD Morozov Comedy Others
213K 2.40%
42K
Trade Labo【高配当・増配株チャンネル】 Trade Labo【高配当・増配株チャンネル】 People & Blogs Japan
212K 6.53%
69.47K -2.32%
Dervaoo Dervaoo Gaming United Kingdom
207K 1.47%
43.75K 5%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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