About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Anasta Sia Anasta Sia People & Blogs Russia
2.84K 100%
7.56K
GJULI's ART & CRAFT GJULI's ART & CRAFT People & Blogs United Kingdom
2.84K 100%
311
Trinta Acústico Trinta Acústico Music Autos & Vehicles Brazil
2.84K 100%
676
Movie Masti Movie Masti Science & Technology Iraq
2.84K 100%
627
Safadeex Safadeex Music Brazil
2.84K 100%
538
gap media gap media People & Blogs Others
2.84K 100%
12.02K
MANOLO filmy MANOLO filmy Film & Animation Poland
2.84K 100%
1.76K
M1009Blazer M1009Blazer Autos & Vehicles Czech Republic
2.84K 100%
161.45K
해로운새 해로운새 Entertainment South Korea
2.84K 100%
2.02K
Casal RF Casal RF Entertainment Others
2.84K 100%
3.53K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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