About NoxScore

Global Noxscore Grading
Noxscore Grading in Mexico
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Anita Spinosa Anita Spinosa People & Blogs Italy
96K -0.10%
0
IGUHTV IGUHTV Gaming Brazil
96K -0.31%
2.07K
Chel' Z Chel' Z People & Blogs France
96K -0.21%
16.94K 0.08%
Lian official Lian official Film & Animation Indonesia
96K -0.21%
43.17K 0.02%
Craigery Morgan Craigery Morgan Comedy United States
96K -0.21%
54.68K 0.02%
Cuy Records Cuy Records Music Ecuador
96K 0.31%
198.48K 1.06%
Michelle Montezeri Michelle Montezeri Music United States
96K -0.10%
3.93K 0.05%
Nah-Nah! Nah-Nah! People & Blogs Vietnam
96K -0.21%
116 0.87%
Raymuse Raymuse Music Others
96K 11.11%
89.26K 7.46%
Polaris Dota Polaris Dota Gaming Mexico
96K -0.21%
352 1.44%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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