About NoxScore

Global Noxscore Grading
Noxscore Grading in Wallis & Futuna
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
kentoism kentoism People & Blogs Others
3.68K 100%
34.91K
SirBunker SirBunker Gaming Iraq
3.68K 100%
49
Raffaele Scircoli Raffaele Scircoli Entertainment People & Blogs Italy
3.68K 100%
88.87K
Γιώργος Πάττας Γιώργος Πάττας Music Travel & Events Greece
3.68K 100%
51.98K
devil devil Music Others
3.68K 100%
133.37K
Old Lion Boxtalk Old Lion Boxtalk Sports United Kingdom
3.68K 100%
259
나아갈진 나아갈진 People & Blogs South Korea
3.68K 100%
15.98K 0.02%
VISHNOLIYA production VISHNOLIYA production Film & Animation India
3.68K 100%
76
Andreas Andreas Music Wallis & Futuna
3.68K 100%
1.23K
sarah! sarah! Entertainment Others
3.68K 100%
270.03K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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