About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of Pets & Animals

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
KACONG SAKERA KACONG SAKERA News & Politics Indonesia
52.7K
19.46K
ВерностьТВ-Помощь Животным ВерностьТВ-Помощь Животным Pets & Animals Russia
53K
10.77K
おかわりプリン【サブチャンネル】 おかわりプリン【サブチャンネル】 Pets & Animals Japan
53.2K
29.13K
Puma Mix! Puma Mix! People & Blogs Others
54.4K
6.77K
ヒカリTube ヒカリTube People & Blogs Japan
53.4K
87.58K
おにくかんこく おにくかんこく People & Blogs Japan
51.6K
17.83K
Nilesh Damor Nilesh Damor Science & Technology India
53.8K
5.72K
BACHIR BARO BACHIR BARO People & Blogs Russia
54.3K
18.87K
Chotto.translate 【Vtubers RU】 Chotto.translate 【Vtubers RU】 Entertainment Russia
54K
17.17K
MD Tv MD Tv Entertainment Malaysia
52K
7.22K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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