About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
MUJEVA MUJEVA Music Others
132K 7.32%
42.59K
Puneet Gaba Puneet Gaba Pets & Animals India
135K 1.50%
87.09K
저탄수 요리 저탄수 요리 Entertainment South Korea
136K 7.94%
38K
Nas Daily's Best Videos Nas Daily's Best Videos People & Blogs United States
135K 6.30%
84.56K -7.46%
ツッチのムビログ ツッチのムビログ Film & Animation Japan
136K 3.03%
41.64K 5.06%
Barry Cunningham Barry Cunningham Sports News & Politics United States
127K 244.17%
241.62K
YuriGames YuriGames Gaming Japan
130K 2.36%
36.93K 1.63%
かずのこチャンネル かずのこチャンネル Gaming Japan
129K 4.88%
69.66K 8.59%
Keonii - Actus d’Internet 🗞️ Keonii - Actus d’Internet 🗞️ Entertainment France
128K 29.29%
45.53K 80.03%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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