About NoxScore

Global Noxscore Grading
Noxscore Grading in Thailand
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
SrRianzin SrRianzin Entertainment Sports Brazil
107K -0.93%
0
YOUNGHEA YOUNGHEA Music Thailand
108K
4.5K 0.07%
Lu Vidança Lu Vidança People & Blogs Brazil
108K
1.8K
Best Of Kester Best Of Kester People & Blogs India
108K 1.89%
28.84K
DANCE IN THE DARK DANCE IN THE DARK Entertainment United States
107K 0.94%
2.86K
Taweq - طويق Taweq - طويق Pets & Animals Saudi Arabia
108K
184
Miss Sahel Miss Sahel Howto & Style France
108K
5.76K -5.75%
Jahangir Studio Jahangir Studio Music Pakistan
108K 1.89%
536 3.88%
Osiris Flores Osiris Flores Music Mexico
108K
164 -34.66%
Front Row Boston Front Row Boston Music United States
107K 0.94%
12.72K 0.32%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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