About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Kagura aru Kagura aru People & Blogs Others
974 100%
33
Miami YahawashiServants Miami YahawashiServants Education Others
974 100%
29
kobkul kumpoo kobkul kumpoo Music People & Blogs Others
974 100%
40.17K
Kristina M Kristina M People & Blogs Music Others
974 100%
38.33K
Payel Entertainment Payel Entertainment Entertainment Others
974 100%
150
Bro - Topic Bro - Topic Music Others
974 100%
48.44K
Courtney Taylor Courtney Taylor People & Blogs Others
974 100%
1.43K
Mrdestiny17 Mrdestiny17 Gaming United States
974 100%
31
ㅋㅋㅋㅋ ㅋㅋㅋㅋ People & Blogs Others
974 100%
508.28K
Free Step ON Free Step ON People & Blogs Brazil
974 100%
4.02K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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