About NoxScore

Global Noxscore Grading
Noxscore Grading in Italy
Noxscore Grading of Comedy

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Pinapothu Pranav Pinapothu Pranav People & Blogs India
380K 5.85%
13.87K
MTS MTS Science & Technology Russia
380K
3K
Nusan 170 Nusan 170 Travel & Events India
379K -0.26%
944
Brian Turner Brian Turner Entertainment United States
379K
5.1K
Il Trono del Muori Il Trono del Muori Comedy Italy
378K 0.27%
323.33K
emma nassor emma nassor People & Blogs Tanzania
377K 0.80%
1K
Stein Tv Stein Tv Education Tanzania
377K
204
Meenu kitchen Meenu kitchen Howto & Style India
378K
392 -1.26%
Delta Pasanga Delta Pasanga Entertainment India
379K 6.16%
33.9K 13.07%
MENSAJES DEL MÁS ALLÁ PARA TI MENSAJES DEL MÁS ALLÁ PARA TI People & Blogs Spain
376K
1.05K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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