About NoxScore

Global Noxscore Grading
Noxscore Grading in areaCodeMap.
Noxscore Grading of

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
BHIM BHAJAN GUJARATI BHIM BHAJAN GUJARATI Music India
189K 1.07%
14.64K 0.31%
Breezy Breezy Music Morocco
189K
567.6K 0.23%
vladimir petuhov vladimir petuhov Nonprofits & Activism Russia
189K 0.53%
258.37K 0.17%
Makeup Styles Makeup Styles Howto & Style Others
189K -0.53%
1.91K
Shapings.com Shapings.com Howto & Style Canada
189K 1.61%
3.35M 0.89%
Griselda Records Griselda Records People & Blogs Others
189K 0.53%
139.95K 0.29%
New Martina New Martina People & Blogs Italy
189K 14.55%
226.19K 2.49%
Deepak Pundir Deepak Pundir Autos & Vehicles India
189K 8%
15.08K -23.56%
NAZEER ABBASI NAZEER ABBASI Gaming Pakistan
189K 62.93%
37.24K 32.74%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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