About NoxScore

Global Noxscore Grading
Noxscore Grading in Canada
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Anny Way Anny Way Gaming Russia
19.4K -0.51%
3.33K
KOHTH FF KOHTH FF Gaming Thailand
19.4K
8.66K
500BROS DOTA 2 500BROS DOTA 2 Gaming Vietnam
19.4K -0.51%
1.93K
UMA BRASILEIRA EM ORLANDO UMA BRASILEIRA EM ORLANDO Travel & Events Others
19.4K
407
•Gacha Cookie823• •Gacha Cookie823• Entertainment Canada
19.4K
70.86K
Dianne Karla Tequil Dianne Karla Tequil Music Philippines
19.4K 0.52%
33.34K
Melisa Melisa People & Blogs Howto & Style United States
19.4K -0.51%
14.89K
reabendet reabendet Gaming Israel
19.4K
2.27K
islam mohamed islam mohamed Sports Egypt
19.4K
82.04K
برنامج فيلم رعب برنامج فيلم رعب Entertainment Egypt
19.4K
8.81K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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