About NoxScore

Global Noxscore Grading
Noxscore Grading in Russia
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Tom Halloran Tom Halloran Music Entertainment Comedy United States
8 100%
46
putra Channel putra Channel Gaming People & Blogs Poland
8 100%
5
Flaming Butterfly Flaming Butterfly People & Blogs Others
8 100%
84
SHELBY ALLEN SHELBY ALLEN Music People & Blogs Others
8 100%
522
HAVO3K HAVO3K People & Blogs Gaming Others
8 100%
23
Жасмин Алибекова Жасмин Алибекова People & Blogs Russia
8 100%
51
Flipbook Animation Flipbook Animation People & Blogs Others
8 100%
16
Wolfsmaedchen 22 Wolfsmaedchen 22 People & Blogs Germany
8 100%
52
𝒘𝒊𝒏𝒕𝒆𝒓𝒘𝒊𝒅𝒐𝒘1928 𝒘𝒊𝒏𝒕𝒆𝒓𝒘𝒊𝒅𝒐𝒘1928
8 100%
0 -100%
Ritesh singh Ritesh singh People & Blogs Others
8 100%
6

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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