About NoxScore

Global Noxscore Grading
Noxscore Grading in Japan
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Seco Abi Vlog Seco Abi Vlog Travel & Events Gaming Turkey
102K
34
Daniele Oliveira Daniele Oliveira People & Blogs Others
102K
2.78K 0.40%
VR Channel VR Channel People & Blogs Thailand
102K
2.22K
Biran Damla Yılmaz Biran Damla Yılmaz People & Blogs Turkey
102K
130.5K -19.96%
Bruno Da silva Bruno Da silva Film & Animation Others
102K
56.18K 0.12%
TheHoney TheHoney Entertainment Others
102K
706 0.14%
Mr,fact baba 1M Mr,fact baba 1M Education India
102K
1.93M
Nasser Fath Nasser Fath People & Blogs Morocco
102K
134K 0.01%
ぴろんくん。 ぴろんくん。 Entertainment Japan
102K -0.97%
128.94K 0.03%
SLAP BANG SLAP BANG Comedy Australia
102K
7.19K 1.67%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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