About NoxScore

Global Noxscore Grading
Noxscore Grading in Belarus
Noxscore Grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
OJEFERSON OJEFERSON Entertainment Brazil
93K -0.11%
3.39K
Леди TV Леди TV Howto & Style Belarus
93K 0.76%
6.78K
KsTBeats KsTBeats Entertainment Germany
93K -0.11%
14.44K
LEROMPA LEROMPA People & Blogs Russia
93K -0.43%
182.14K
Simple Idea Productions Simple Idea Productions Film & Animation United Kingdom
93K 0.11%
3.02M
LUCY & The Mice LUCY & The Mice Film & Animation United States
93K -0.21%
14.25K
ARKADATA ARKADATA Gaming France
93K -0.21%
426.42K
Crazy Immo Crazy Immo Entertainment India
93K -0.11%
208
Jörmungandr Jörmungandr Gaming Sweden
92.9K 0.22%
83.62K
Rulas47 Clips Rulas47 Clips Gaming Spain
93K 0.87%
218.43K 0.27%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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