About NoxScore

Global Noxscore Grading
Noxscore Grading in Poland
Noxscore Grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Gerardo Soto Mireles Gerardo Soto Mireles Music Others
10.8K
164.43K
akvarog akvarog Music Others
10.8K
539.3K
AhmedSawy AhmedSawy Entertainment Nonprofits & Activism Poland
10.8K
174.32K
wget wget Gaming Others
10.8K
375.19K 0.43%
M-Technics LIVE M-Technics LIVE Science & Technology Kazakhstan
10.8K 8%
4.38K 100%
senshimilla senshimilla Music Mexico
10.8K 0.93%
133.32K
Hasen Casquijo Hasen Casquijo People & Blogs Music Philippines
10.8K 100%
64.87K
Dahiya Bhakti sagar Dahiya Bhakti sagar Music People & Blogs India
10.8K
57.8K
Armani Armani People & Blogs Australia
10.8K -0.92%
9.76K
carolre1 carolre1 Music Others
10.8K
2.16M

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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