About NoxScore

Global Noxscore Grading
Noxscore Grading in India
Noxscore Grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
La sazón de Tere La sazón de Tere Howto & Style Mexico
112K
633 2.76%
Sky Light Sky Light Entertainment Nepal
112K 0.90%
919 -19.74%
Vasya Pass2hoff Vasya Pass2hoff Music United States
113K
2.47K -13.06%
Panday Mechanik Panday Mechanik Gaming Philippines
113K
681 2.56%
MINATION MINATION Comedy Greece
112K
19.9K -1.21%
Game Galaxy Game Galaxy Gaming Comedy United States
112K
35.48K
Yagnya Meditation Yagnya Meditation Music India
112K
165 1.23%
Knowledge TV Knowledge TV Education Others
112K 0.90%
2.58K -0.80%
SMART DEEPAK BOY SMART DEEPAK BOY People & Blogs Others
112K
60
Lila_ Blossoms Lila_ Blossoms People & Blogs Others
111K
579 -9.81%

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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