About NoxScore

Global Noxscore Grading
Noxscore Grading in South Korea
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
سيف رمل سيف رمل Music Iraq
28.4K
25.23K
Linda's Jikoni Linda's Jikoni Howto & Style Switzerland
28.4K
54.94K
LOOPOO LOOPOO Gaming Kuwait
28.4K -0.35%
19.81K
Logic Video Logic Video Entertainment Pakistan
28.4K
1.88K
Cxiro Cxiro Gaming Philippines
28.4K -0.35%
19.42K
Lucas Cliff - Topic Lucas Cliff - Topic Music Others
28.4K
740.43K
Mo Dani Mo Dani Entertainment Gaming United Arab Emirates
28.4K -0.35%
5.17K
Lunatic-Hai Official Lunatic-Hai Official Gaming South Korea
28.4K -0.70%
32.56K
Roy Kim Roy Kim People & Blogs South Korea
28.4K -0.35%
122.22K 0.06%
knowledge box knowledge box Howto & Style United States
28.4K
78.45K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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