About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Education

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Kim yurim 🇩🇿 Kim yurim 🇩🇿 People & Blogs Others
4.11K 100%
237
Haylee Episode Haylee Episode Gaming United States
4.11K 100%
538
アイドルすっぴん アイドルすっぴん Entertainment Japan
4.11K 100%
6.57K
Melody Produkció Melody Produkció Music Hungary
4.11K 100%
28.69K
Kamata Junko Kamata Junko Music Japan
4.11K 100%
283
University of Wyoming University of Wyoming Education United States
4.11K 100%
395
Família Vlogs Diário Família Vlogs Diário People & Blogs Brazil
4.11K 100%
373
Brunohesp4 Sound4 Brunohesp4 Sound4 Comedy Others
4.11K 100%
61
Lizyard Lizyard Gaming Others
4.11K 100%
12.28K
foodie_AF foodie_AF People & Blogs India
4.11K 100%
1.5K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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