About NoxScore

Global Noxscore Grading
Noxscore Grading in Brazil
Noxscore Grading of Education

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Wisdom A 2 Z Wisdom A 2 Z People & Blogs India
55.6K 1.46%
4.5K
Buragda Sevilla Buragda Sevilla Entertainment Others
55.6K
37.27K
Dnyan Marathi Dnyan Marathi People & Blogs India
55.6K
1.26K
Negative4 Negative4 Sports United States
55.6K 0.36%
54.57K
tedescopertutti tedescopertutti Education Italy
55.6K
6.7K
تغيير جو مع محمود شراب تغيير جو مع محمود شراب Comedy United States
55.5K
509
Ivaldo Fernandes Ivaldo Fernandes Education Brazil
55.5K -0.18%
1.18K
مصطفى الزرفي مصطفى الزرفي People & Blogs Others
55.5K
0
Aarjav Entertainment Aarjav Entertainment Entertainment India
55.5K
1.34K
RedFox TV RedFox TV Entertainment Morocco
55.5K
122

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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