About NoxScore

Global Noxscore Grading
Noxscore Grading in Others
Noxscore Grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Meshal Badah Meshal Badah Travel & Events Saudi Arabia
2.93K 100%
31
Emamusicrd Emamusicrd Music Dominican Republic
2.93K 100%
44.55K
Lyrics Lyrics Music People & Blogs Others
2.93K 100%
863.23K
sufi love sufi love People & Blogs Others
2.93K 100%
436.35K
Kertenkele Dizisi Kertenkele Dizisi People & Blogs Others
2.93K 100%
5.55K
Muhib Jalbani Muhib Jalbani Entertainment Pakistan
2.93K 100%
127
엄준식 엄준식 People & Blogs South Korea
2.93K 100%
420.26K 0.30%
Rubin Videos Rubin Videos People & Blogs Others
2.93K 100%
284
sofi sofi Entertainment Others
2.93K 100%
192.96K
Clarisse Lima Clarisse Lima People & Blogs Chile
2.93K 100%
7.63K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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