About NoxScore

Global Noxscore Grading
Noxscore Grading in United States
Noxscore Grading of Pets & Animals

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesCountry/RegionSubsAvg.Views Nox Score
Free Wildlife Free Wildlife Pets & Animals United States
9.78K 100%
320
algoritmauzmani algoritmauzmani Education Turkey
9.78K 100%
267
りほたん星人 りほたん星人 People & Blogs Others
9.78K 100%
3.95K
TuMusic JMP TuMusic JMP Music Others
9.77K 100%
197.42K
QIAGEN QIAGEN Science & Technology Germany
9.78K 100%
4.56K
Likeshyn Media Likeshyn Media Entertainment Tanzania
9.78K 100%
1.26K
OnkTV OnkTV Entertainment Nigeria
9.78K 100%
4.89K
Festival Mono Núñez Festival Mono Núñez Music Colombia
9.78K 100%
2.39K
Brennender2011 Brennender2011 Music Others
9.78K 100%
311.79K
Simon Leblanc Simon Leblanc Comedy Music Canada
9.78K 100%
198.58K

Standard of Grading about Noxscore

Subs&Channel growth(35% of Total Scoring Mechanism)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% of Total Scoring Mechanism)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% of Total Scoring Mechanism)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% of Total Scoring Mechanism)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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